HELENA received Bronze Award in Milk Beverage Category in the recent concluded Australia International Coffee Awards 2020.
As season passes and crop changes, we change our origins and components of our Helena, Seasonal Blend. We strive to create amazing taste experiences that highlights the fruit flavours and natural sweetness of these beautiful coffees. This season, we bring you a blend of Costa Rica Finca La Isabela and Costa Rica Finca La Cuesta. As an espresso, delicate tropical fruit acidity, berry sweetness, with aftertaste of cocoa. We enjoy this especially with milk, the burst of mixed berries and chocolates.
Costa Rica Finca La Isabela
Region: Tarrazu Varietal: Caturra, Catuai Process: Natural
Costa Rica Finca La Cuesta
Region: Tarrazu Vareital: Caturra, Catuai Process: White Honey