Decaf Coffee. Honey and milk chocolate. The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more like the original, caffeinated coffee.
Processing: EA Sugar Cane Decaf
Altitude: 1500 - 2070 masl
Roasted for filter