Colombia Jairo Arcila EF2 (Coffee Beans)

$27.34 $57.55

Tiong Hoe Specialty Coffee

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Aroma of tropical fruits and chocolates, coupled with a soft citric acidity, milky undertones with notes malt and chocolate, and it finishes off with red berries. This coffee was exposed to a dry anaerobic fermentation of 24 hours. The coffee is then placed inside grain pro bags for 60 hours maintaining temperature below 22 degrees celcius by placing the coffee inside a water tank. Later the coffee was placed on raised beds below 35 degrees celcius until the ideal moisture content was achieved.

Processing: Natural EF (Dry Anaerobic)

Altitude: 1400 - 1500 masl

Roasted for filter