Flavours of coffee can be contributed by many factors: from the origin, processing method, varietal, roasting method and to brewing.
In our first season, we want you to experience two different origins:
Ethiopia and Sumatra.
Ethiopian coffees are known for their big florals, berry tones and fine acidity,
whereas, Sumatran coffees are known for their spices, herbs and bold body.
CONTRAST has been curated and packed in Drip Bag,
for easy access and brew, allowing you to experience #atadbetter coffee